Science Fact Book, Grades 4 – 8: Second Edition (Notebook Reference)
The Notebook Reference Science Fact Book offers students everything they need for success in science right at their fingertips! From scientific terms to the scientific method, this convenient, 144 page...
View ArticleMath Fact Book: Grades 4-8 (Notebook Reference) 2nd Edition
The Notebook Reference Math Fact Book offers students everything they need for success in math right at their fingertips! This convenient, 144 page fact book is filled with illustrations, formulas,...
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Herbs & Spices: The Cook’s Reference
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to...
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